Monday, June 1, 2009
Easy Herb Dinner
I had one of my favorite summertime suppers. It's especially great when you don't feel like cooking and just want something quick and easy. I make pasta then serve it with salt, butter, and fresh herbs from my garden. I love going out to the yard, snipping some herbs and coming back to use them in the kitchen. Tonight I used marjoram (which is growing fantastically well) along with some oregano and chives.