Sunday, August 5, 2012
I love salt potatoes. I don't know what it is about those little balls of salty, buttery goodness...well, OK, maybe that's it; they're little balls of salty, buttery goodness. I got some small potatoes at my local farmers' market and fixed just the amount I intended to eat. I put about 4 little potatoes in a medium sized pot, filled it with water and brought to a boil. I also added a bunch of salt to the water. Once they finished cooking, I put the potatoes in a bowl and added butter. Lots of butter. (It's OK, I use Smart Balance-still tastes great) I added a bit more salt and dug in! I had them for dinner last night and again for lunch today. Do you like salt potatoes?